Survivability of entrapped lactobacillus rhamnosus in liquid- and gel-core alginate beads during storage and simulated gastrointestinal conditions;Sobrevivencia de lactobacillus rhamnosus entrampados en cápsulas de alginato con centro líquido y gelificado durante el almacenamiento y en condiciones gastrointestinales simuladas

Revista Mexicana de Ingeniera Quimica

Volumn 10, Issue 3, 2011, Pages 353-361

  Rodriguez Huezo M E ^a   Lobato Calleros, C ^b   Reyes Ocampo, J G ^c   Sandoval Castilla, O ^c   Perez Alonso C ^d   Pimentel Gonzalez D J ^e  

^a CÁTEDRAS CONACYT Posgrado de Mecátronica Tecnológico de Estudios Superiores de Ecatepec TESE   (Mexico)

^b UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^c DEPARTAMENTO DE QUÍMICA   (Mexico)

^d UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^e UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

Encapsulation; Gelation; Lactobacillus rhamnosus; Liquid core beads; Sequestration; Survivability

Indexed keywords

EID: 83155184876     PISSN: 16652738     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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