Potential sources of 2-aminoacetophenone to confound the Pseudomonas aeruginosa breath test, including analysis of a food challenge study

Journal of Breath Research

Volumn 5, Issue 4, 2011, Pages

  Scott Thomas, Amy ^a   Pearson, John ^a   Chambers, Stephen ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CANTERBURY DISTRICT HEALTH BOARD   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINOACETOPHENONE; ACETOPHENONE DERIVATIVE; EGG WHITE; UNCLASSIFIED DRUG; 2-AMINOACETOPHENONE; BIOLOGICAL MARKER;

AIR SAMPLING; ARTICLE; BEER; BREATH ANALYSIS; CANNED TUNA; CORN CHIP; EGG; FOOD; FOOD CHALLENGE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; PROVOCATION TEST; PSEUDOMONAS AERUGINOSA; CHEMISTRY; COMPARATIVE STUDY; CYSTIC FIBROSIS; FOOD CONTAMINATION; METHODOLOGY; MICROBIOLOGY; PSEUDOMONAS INFECTION; SENSITIVITY AND SPECIFICITY;

ACETOPHENONES; BIOLOGICAL MARKERS; BREATH TESTS; CYSTIC FIBROSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS INFECTIONS; SENSITIVITY AND SPECIFICITY;

EID: 83155183931     PISSN: 17527155     EISSN: 17527163     Source Type: Journal    
DOI: 10.1088/1752-7155/5/4/046002     Document Type: Article

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