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Volumn 1543, Issue 1, 2000, Pages 106-114

Identification of free fatty acids in maize protein bodies and purified α zeins by 13C and 1H nuclear magnetic resonance

Author keywords

Fatty acid binding protein; Nuclear magnetic resonance; Protein body; Zein

Indexed keywords

FATTY ACID; ZEIN;

EID: 0034736306     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(00)00190-4     Document Type: Article
Times cited : (23)

References (36)
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    • R. Lastity, The Chemistry of Cereal Proteins, 2nd ed., CRC Press, New York, 1996.
  • 22
    • 0007332902 scopus 로고    scopus 로고
    • I.C. Baianu, in: P.E. Pfeffer, W.V. Gerasimowica (Eds.), Nuclear Magnetic Resonance in Agriculture, CRC Press, Boca Raton, FL, 1989.
  • 28
    • 0007316972 scopus 로고    scopus 로고
    • A.S. Tatham, P.R. Shewry, P.S. Belton, in: Y. Pomeranz (Ed.), Advances in Cereal Technology, vol. X, American Association of Cereal Chemists, St. Paul, MN, 1990, pp. 1-78.
  • 30
    • 0007271644 scopus 로고    scopus 로고
    • T.W.G. Solomons, Organic Chemistry, 5th ed., Wiley, New York, 1992.
  • 34
    • 0007318705 scopus 로고    scopus 로고
    • J.A. Hamilton, in: N. Bechmann (Ed.), Carbon-13 NMR Spectroscopy of Biological Systems, Academic Press, San Diego, CA, 1995.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.