Structural elucidation of a neutral water-soluble α-d-glucan from the fungus of Hericium erinaceus

Journal of Food Biochemistry

Volumn 35, Issue 6, 2011, Pages 1680-1685

  Zhang, Anqiang ^a   Deng, Yinglin ^a   Sun, Peilong ^a   Meng, Xianghe ^a   Zhang, Jingsong ^b  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE SUBSTANCES; CHRONIC GASTRITIS; FINE STRUCTURES; FOOD INDUSTRIES; FRUITING BODIES; GASTRIC ULCERS; HETERONUCLEAR; HETEROPOLYSACCHARIDE; MEDICINAL FUNGUS; METHYLATION ANALYSIS; NUCLEAR OVERHAUSER ENHANCEMENT; QUANTUM CORRELATIONS; REPEATING UNIT; SEQUENCE ANALYSIS; STRUCTURAL ELUCIDATION; STRUCTURE AND FUNCTION RELATIONSHIP; TETRASACCHARIDES; THERAPEUTIC PROPERTIES; TOTAL CORRELATION SPECTROSCOPY; WATER EXTRACTS;

ALKYLATION; CHROMATOGRAPHY; DIGESTIVE SYSTEM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYSACCHARIDES; SOLVENT EXTRACTION; SPECTRUM ANALYSIS; SUGARS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BASIDIOMYCOTA; ERINACEIDAE; ERINACEUS; FUNGI; HERICIUM ERINACEUM;

EID: 83055180668     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00492.x     Document Type: Article

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