Introducing capillary electrophoresis with laser-induced fluorescence (CE-LIF) as a potential analysis and quantification tool for galactooligosaccharides extracted from complex food matrices

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 2787-2794

  Albrecht, Simone ^a   Schols, Henk A ^a   Klarenbeek, Bert ^b   Voragen, Alphons G J ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

CE LIF; Food matrices; Galactooligosaccharides; Quantification

Indexed keywords

ARTICLE; CAPILLARY ELECTROPHORESIS; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LASER; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FLUORESCENCE; FOOD ANALYSIS; LASERS;

EID: 77949398346     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903623m     Document Type: Article

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