Stabilization of aroma compounds through sorption-release by packaging polymers

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 18, 2004, Pages 5653-5662

  Reynier, Alain ^a   Dole, Patrice ^a   Fricoteaux, Florence ^a   Saillard, Philippe ^b   Feigenbaum, Alexandre E ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b ITOSOPE CTCPA   (France)

Author keywords

Aroma; Degradation; Diffusion; Packaging; Polymer; Sorption

Indexed keywords

FLAVORING AGENT; LIMONENE; LOW DENSITY POLYETHYLENE; ORGANOLEPTIC MODIFIER; PLASTIC; POLYETHYLENE; POLYMER; UNCLASSIFIED DRUG; WATER;

ABSORPTION; AQUEOUS SOLUTION; ARTICLE; DEGRADATION; DIFFUSION COEFFICIENT; FOOD QUALITY; KINETICS; MATHEMATICAL MODEL; PACKAGING; PARTITION COEFFICIENT; THERMODYNAMICS; VALIDATION PROCESS;

EID: 4444318583     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049930i     Document Type: Article

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