Production of fructose rich syrups using invertase from date palm fruits

Journal of Food Biochemistry

Volumn 35, Issue 6, 2011, Pages 1576-1582

  Chaira, Nizar ^a   Smaali, Issam ^b   Besbes, Samaher ^b   Mrabet, Abdessalem ^a   Lachiheb, Belgacem ^a   Ferchichi, Ali ^a  

^a INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Biochemical characterization; Dates; High fructose syrups; Invertase; Phoenix dactylifera

Indexed keywords

BIOCHEMICAL CHARACTERIZATION; DATES; HIGH FRUCTOSE-SYRUPS; INVERTASE; PHOENIX DACTYLIFERA;

AMMONIUM COMPOUNDS; FRUCTOSE; FRUITS; SUGAR (SUCROSE);

SOLVENT EXTRACTION;

EID: 83055169925     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00487.x     Document Type: Article

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