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Volumn 23, Issue 42, 2011, Pages 4861-4867

Stabilization of proteins by nanoencapsulation in sugar-glass for tissue engineering and drug delivery applications

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER SALTS; BURST RELEASE; CRYSTALIZATION; DRUG DELIVERY APPLICATIONS; DRUG DELIVERY PRODUCT; ELEVATED TEMPERATURE; ENCAPSULATION EFFICIENCY; HYDROPHOBIC INTERFACE; MECHANICAL AGITATION; NANO-ENCAPSULATION; OIL-IN-WATER; POLYMER SYSTEMS; POLYMERIC DRUG DELIVERY SYSTEM; PROTEIN MODIFICATIONS; PROTEIN PARTICLES; PROTEIN RECOVERY; PROTEIN STABILITY; SAFETY CONCERNS; SOLID-PHASE; SOLVENT BASED; STABILIZING ADDITIVES; STORAGE STABILITY; SUSTAINED RELEASE; THERAPEUTIC PROTEIN; DRUG DELIVERY SYSTEM; POLYMERIC BIOMATERIALS;

EID: 82955188732     PISSN: 09359648     EISSN: 15214095     Source Type: Journal    
DOI: 10.1002/adma.201102267     Document Type: Article
Times cited : (34)

References (37)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.