Simultaneous saccharification and fermentation and economic evaluation of ultrasonic and jet cooking pretreatment of corn slurry

Biotechnology Progress

Volumn 27, Issue 6, 2011, Pages 1561-1569

  Montalbo Lomboy, Melissa ^a   Khanal, Samir Kumar ^b   Van Leeuwen, Johannes Hans ^a   Raj Raman, David ^a   Grewell, David ^a  

^a Iowa State University of Science and Technology   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

corn slurry; ethanol; fermentation; jet cooking; ultrasonics

Indexed keywords

BATCH MODES; CAPITAL COSTS; CORN-ETHANOL; CURRENT ENERGY; ECONOMIC EVALUATIONS; ENERGY REQUIREMENTS; ETHANOL PLANTS; OVERALL COSTS; PRE-TREATMENT; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; THEORETICAL YIELD; ULTRA-SONICATION; ULTRASONIC PRETREATMENT; UTILITY COSTS;

COST BENEFIT ANALYSIS; COSTS; ETHANOL; EXPERIMENTS; FERMENTATION; SACCHARIFICATION; ULTRASONICS;

ECONOMIC ANALYSIS;

ALCOHOL;

ARTICLE; BACTERIUM; CHEMISTRY; ECONOMICS; EVALUATION; FERMENTATION; HEAT; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; ULTRASOUND;

BACTERIA; ETHANOL; FERMENTATION; HOT TEMPERATURE; INDUSTRIAL MICROBIOLOGY; SONICATION; ZEA MAYS;

ZEA MAYS;

EID: 82955187496     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.677     Document Type: Article

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