Pyrolysis of grape bagasse: Effect of pyrolysis conditions on the product yields and characterization of the liquid product

Bioresource Technology

Volumn 102, Issue 4, 2011, Pages 3946-3951

  Demiral, Ilknur ^a   Ayan, Emine Asli ^a  

^a ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

Author keywords

Bio oil; Characterization; Grape bagasse; Pyrolysis

Indexed keywords

BIO OIL; BIO-OIL YIELD; BIO-OILS; CHEMICAL COMPOSITIONS; ELEMENTAL ANALYSIS; ENVIRONMENTALLY-FRIENDLY; FIXED-BED REACTORS; FLASH POINTS; FTIR; FUEL PROPERTIES; GAS FLOWRATE; GRAPE BAGASSE; HEATING VALUE; LIQUID PRODUCTS; NITROGEN GAS FLOW; OIL YIELD; OPTIMUM PROCESS CONDITIONS; PROCESS VARIABLES; PRODUCT DISTRIBUTIONS; PRODUCT YIELDS; PYROLYSIS TEMPERATURE; SPECTROSCOPIC TECHNIQUE;

BAGASSE; CHEMICAL REACTORS; COLUMN CHROMATOGRAPHY; FLOW OF GASES; FRUITS; HEATING; HEATING RATE; NITROGEN; SPECTROSCOPIC ANALYSIS;

CRACKING (CHEMICAL);

BAGASSE; BIOFUEL; NITROGEN;

CHEMICAL COMPOSITION; CHROMATOGRAPHY; GAS FLOW; LIQUID; NITROGEN; PYROLYSIS; SPECTROSCOPY; TEMPERATURE EFFECT; VINE; VISCOSITY; YIELD;

ARTICLE; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; FIXED BED REACTOR; FLOW RATE; GAS FLOW; GRAPE; HEATING; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; PYROLYSIS; VISCOSITY;

BIOTECHNOLOGY; CARBON; CELLULOSE; CHROMATOGRAPHY; HOT TEMPERATURE; MAGNETIC RESONANCE SPECTROSCOPY; OILS; SPECTROPHOTOMETRY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; VITIS;

VITACEAE;

EID: 78651498396     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.11.077     Document Type: Article

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