Significant damage-rescuing effects of wood vinegar extract in living Caenorhabditis elegans under oxidative stress

Journal of the Science of Food and Agriculture

Volumn 92, Issue 1, 2012, Pages 29-36

  Cai, Kezhou ^a,b   Jiang, Shaotong ^a,b   Ren, Chong ^c   He, Yujie ^a,b  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b Anhui Province Key Laboratory for Agricultural Processing Product   (China)

^c INSTITUTE OF PLASMA PHYSICS   (China)

Author keywords

Antioxidative; Caenorhabditis elegans; Oxidative stress; Wood vinegar (WV); Wood vinegar extract (WVE)

Indexed keywords

ACETIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAENORHABDITIS ELEGANS PROTEIN; CHARCOAL; METHANOL; PARAQUAT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; WOOD VINEGAR;

ANIMAL; APOPTOSIS; ARTICLE; CAENORHABDITIS ELEGANS; CHEMISTRY; DRUG EFFECT; FUNCTIONAL FOOD; GERM CELL; HUMAN; METABOLISM; MUTATION; OXIDATIVE STRESS; UPREGULATION; WOOD;

ACETIC ACID; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; APOPTOSIS; ASCORBIC ACID; CAENORHABDITIS ELEGANS; CAENORHABDITIS ELEGANS PROTEINS; CHARCOAL; FUNCTIONAL FOOD; GERM CELLS; HUMANS; METHANOL; MUTATION; OXIDATIVE STRESS; PARAQUAT; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; UP-REGULATION; WOOD;

ANIMALIA; CAENORHABDITIS ELEGANS;

EID: 82855165044     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4624     Document Type: Article

References (37)

1. Jung KH, Growth inhibition effect of pyroligneous acid on pathogenic fungus, Alternaria mali, the agent of Alternaria blotch of apple. Biotechnol Bioproc E 12: 318-322 (2007).
2. Hwang YH, Matsushita YI, Sugamoto K and Matsui T, Antimicrobial effect of the wood vinegar from Cryptomeria japonica sapwood on plant pathogenic microorganisms. J Microbiol Biotechnol 15: 1106-1109 (2005).
3. Velmurugan N, Han SS and Lee YS, Antifungal activity of neutralized wood vinegar with water extracts of Pinus densiflora and Quercus serrata saw dusts. Int J Environ Res 3: 167-176 (2009).
4. Wei Q, Ma XH and Dong JE, Preparation, chemical constituents and antimicrobial activity of pyroligneous acids from walnut tree branches. J Anal App Pyrol 87: 24-28 (2010).
5. Holley RA and Patel D, Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol 22: 273-292 (2005).
6. Kadota M and Niimi Y, Effects of charcoal with pyroligneous acid and barnyard manure on bedding plants. Sci Hortic 101: 327-332 (2004).
7. Mekbungwan A, Yamauchi K and Sakaida T, Intestinal villus histological alterations in piglets fed dietary charcoal powder including wood vinegar compound liquid. Anat Histol Embryol 33: 11-16 (2004).
8. Mekbungwan A, Yamauchi K, Sakaida T and Buwjoom T, Effects of a charcoal powder-wood vinegar compound solution in piglets for raw pigeon pea seed meal. Animal 2: 366-374 (2008).
9. Watarai S and Tana, Eliminating the carriage of Salmonella enterica, serovar enteritidis in domestic fowls by feeding activated charcoal from bark containing wood vinegar liquid (Nekka-Rich). Poultry Sci 84: 515-521 (2005).
10. Guillén MD and Ibargoitia ML, Relationships between the maximum temperature reached in the smoke generation processes from Vitis vinifera L. shoot sawdust and composition of the aqueous smoke flavoring preparations obtained. J Agric Food Chem 44: 1302-1307 (1996).
11. Mohan D, Pittman CU and Steele PH, Pyrolysis of wood/biomass for bio-oil: a critical review. Energ Fuel 20: 848-889 (2006).
12. Miyakawa Y, Miyagawa F, Nishiyama Y, Mura K and Tokue C, Antioxidative smoke flavor extraction in wood vinegar prepared from drift wood. J Jpn Soc Food Sci Technol 50: 530-536 (2003).
13. Siddhuraju P and Becker K, Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51: 2144-2155 (2003).
14. Loo AY, Jain K and Darah I, Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata. Food Chem 104: 300-307 (2007).
15. Wei Q, Ma XH, Zhao Z, Zhang SS and Liu SC, Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell. J Anal Appl Pyrol 88: 149-154 (2010).
16. Mensack MM, Fitzgerald VK, Lewis MR and Thompson HJ, Characterization of low molecular weight chemical fractions of dry bean (Phaseolus vulgaris) for bioactivity using Caenorhabditis elegans longevity and metabolite fingerprinting. J Agric Food Chem 58: 6697-6705 (2010).
17. Zhang L, Jie G, Zhang J and Zhao B, Significant longevity-extending effects of EGCG on Caenorhabditis elegans under stress. Free Radic Biol Med 46: 414-421 (2009).
18. Brenner S, The genetics of Caenorhabditis elegans. Genetics 77: 71-94 (1974).
19. Wang S, Zhao Y, Wu L, Tang M, Su C, Hei TK, et al, Induction of germline cell cycle arrest and apoptosis by sodium arsenite in Caenorhabditis elegans. Chem Res Toxicol 20: 181-186 (2007).
20. Lin YT, Hoang H, Hsieh SI, Rangel N, Foster AL, Sampayo JN, et al, Manganous ion supplementation accelerates wild type development, enhances stress resistance, and rescues the life span of a short-lived Caenorhabditis elegans mutant. Free Radic Biol Med 40: 1185-1193 (2006).
21. Chavez V, Mohri-Shiomi A, Maadani A, Vega LA and Garsin DA, Oxidative stress enzymes are required for DAF-16-mediated immunity due to generation of reactive oxygen species by Caenorhabditis elegans. Genetics 176: 1567-1577 (2007).
22. Honda Y and Honda S, Oxidative stress and life span determination in the nematode Caenorhabditis elegans. Ann NY Acad Sci 959: 466-474 (2002).
23. Senoo-Matsuda N, Yasuda K, Tsuda M, Ohkubo T, Yoshimura S, Nakazawa H, et al, Defect in the cytochrome b large subunit in complex II causes both superoxide anion overproduction and abnormal energy metabolism in Caenorhabditis elegans. J Biol Chem 276: 41553-41558 (2001).
24. Suntres ZE, Role of antioxidants in paraquat toxicity. Toxicology 180: 65-77 (2002).
25. Moon JK and Shibamoto T, Antioxidant assays for plant and food components. J Agric Food Chem 57: 1655-1666 (2009).
26. Souza JN, Silva SEM, Loir A, Rees JF, Rogez H and Larondelle Y, Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: a correlation study using chemical and biological in vitro assays. Food Chem 106: 331-339 (2008).
27. Williams PL and Dusenbery DB, Aquatic toxicity testing using the nematode, Caenorhabditis elegans. Environ Toxicol Chem 9: 1285-1290 (1990).
28. Liu XL, Cai KZ, Feng HY, Yuan H, Kong MG, Wu LJ, et al, Effects induced by keV low-energy ion irradiation in the nematode Caenorhabditis elegans. Radiat Environ Biophys 46: 255-261 (2007).
29. Metelitza DI and Karasyova EI, Initiation and inhibition of free-radical processes in biochemical peroxide systems: a review. Appl Biochem Microbiol 43: 481-505 (2007).
30. Keaney M, Matthijssens F, Sharpe M, Vanfleteren J and Gems D, Superoxide dismutase mimetics elevate superoxide dismutase activity in vivo but do not retard aging in the nematode Caenorhabditis elegans. Free Radic Biol Med 37: 239-250 (2004).
31. Deved V, Poyah P, James MT, Tonelli M, Manns BJ, Walsh M, et al, Ascorbic acid for anemia management in hemodialysis patients: a systematic review and meta-analysis. Am J Kidney Dis 54: 1089-1097 (2009).
32. Dietrich M, Traber MG, Jacques PF, Cross CE, Hu YQ and Block G, Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review. J Am Coll Nutr 25: 292-299 (2006).
33. Simon R, Calle B, Palme S, Meier D and Anklam E, Composition and analysis of liquid smoke flavouring primary products. J Sep Sci 28: 871-882 (2005).
34. Fujisawa S, Ogiwara T, Atsumi T, Satoh K and Sakagami H, Radical scavenging activity of phenol, m-Cresol, and thymol. J Dent Res 82: 159-159 (2003).
35. Mimurai T, Yazaki K, Sawaki K, Ozawa T and Kawaguchi M, Hydroxyl radical scavenging effects of guaiacol used in traditional dental pulp sedation: reaction kinetic study. Biomed Res 26: 139-145 (2005).
36. Yokozawa T, Kang KS, Yamabe N and Kim HY, Role of maltol in advanced glycation end products and free radicals: in-vitro and in-vivo studies. J Pharm Pharmacol 60: 445-452 (2008).
37. Mahal HS, Badheka LP and Mukherjee T, Radical scavenging properties of a flavouring agent: vanillin. Res Chem Intermed 27: 595-604 (2001).