Comparative studies on functional properties of whole and dehulled cowpea seed flour (Vigna unguiculata)

Pakistan Journal of Nutrition

Volumn 10, Issue 9, 2011, Pages 899-902

  Odedeji, J O ^a   Oyeleke, W A ^a  

^a Osun State Polytechnic   (Nigeria)

Author keywords

Cowpea; Fat absorption; Food processing

Indexed keywords

ARTICLE; BULK DENSITY; COMPARATIVE STUDY; CONTROLLED STUDY; COWPEA; DEHULLING; EMULSION; FLOUR; FOAMING; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; FUNCTIONAL ASSESSMENT; GELATION; NIGERIA; NONHUMAN; PLANT SEED; VISCOSITY; WATER ABSORPTION;

EID: 82755171186     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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