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Pakistan Journal of Nutrition

Volumn 9, Issue 6, 2010, Pages 535-538

Functional properties of wheat and sweet potato flour blends

(2) Adeleke, R O a Odedeji, J O a

a Osun State Polytechnic (Nigeria)

Author keywords

Functional properties; Sweet potato; Wheat

Indexed keywords

ARTICLE; BULK DENSITY; CONTROLLED STUDY; EMULSION; FLOUR; FOAMING; FOOD ANALYSIS; FOOD INDUSTRY; FOOD QUALITY; GELATION; LIPID ABSORPTION; MOISTURE; PARTICLE SIZE; PH MEASUREMENT; SOLUBILITY; SWEET POTATO; VISCOSITY; WATER ABSORPTION; WHEAT;

IPOMOEA; IPOMOEA BATATAS; TRITICUM AESTIVUM;

EID: 77958051439 PISSN: 16805194 EISSN: None Source Type: Journal
DOI: 10.3923/pjn.2010.535.538 Document Type: Article

Times cited : (136)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.