Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments

Journal of Food Science

Volumn 53, Issue 2, 1988, Pages 468-472

  RAYAS DUARTE P ^a,b,c   SATTERLEE, L D ^a,b,c   ROMERO, A L ^a,b,c  

^a PURDUE UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987317254     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb07732.x     Document Type: Article

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