Linking farmers to community stores to increase consumption of local produce: A case study of the Navajo Nation

Public Health Nutrition

Volumn 14, Issue 9, 2011, Pages 1658-1662

  Setala, Ashley ^a   Gittelsohn, Joel ^a   Speakman, Kristen ^a   Oski, Jane ^a   Martin, Tammy ^a   Moore, Regina ^a   Tohannie, Marcella ^a   Bleich, Sara N ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Farming; Fruit and vegetable intakes; Navajo Nation; Obesity

Indexed keywords

DERRIS TRIFOLIATA;

ADOLESCENT; ADULT; AGED; AGRICULTURE; AMERICAN INDIAN; ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; DEMOGRAPHY; ECONOMICS; EDUCATION; FEMALE; FRUIT; HUMAN; INTERVIEW; MALE; MIDDLE AGED; ORGANIZATION AND MANAGEMENT; QUESTIONNAIRE; STATISTICS; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGRICULTURE; COMMERCE; CROSS-SECTIONAL STUDIES; FEMALE; FOOD SERVICES; FRUIT; HUMANS; INDIANS, NORTH AMERICAN; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; VEGETABLES; YOUNG ADULT;

EID: 82555193691     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000334     Document Type: Article

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