Chiral amino acid analysis of vinegars using gas chromatography - Selected ion monitoring mass spectrometry

European Food Research and Technology

Volumn 207, Issue 5, 1998, Pages 400-409

  Erbe, T ^a   Bruckner H ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Acetic fermentation; Aceto balsamico; Authenticity control; Chemical markers; D amino acids

Indexed keywords

EID: 54749139215     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050352     Document Type: Article

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