메뉴 건너뛰기




Volumn 14, Issue 9, 2011, Pages 1671-1679

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Author keywords

Kenya; Nutrition; Population study; Rural populations; Traditional food

Indexed keywords

ADOLESCENT; ADULT; AGED; ANTHROPOMETRY; ARTICLE; CARBOHYDRATE DIET; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; ETHNIC GROUP; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; INTERVIEW; KENYA; MALE; MEDICAL RECORD; MIDDLE AGED; PROTEIN INTAKE; QUESTIONNAIRE; RURAL POPULATION; SOCIOECONOMICS;

EID: 82555170560     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010003782     Document Type: Article
Times cited : (35)

References (35)
  • 1
    • 82555160944 scopus 로고    scopus 로고
    • Food and Agricultural Organization of the United Nations, Report no. 3. Rome: FAO
    • Food and Agricultural Organization of the United Nations (2005) Food Supply Situation and Crop Prospects in Sub-Saharan Africa. Report no. 3. Rome: FAO.
    • (2005) Food Supply Situation and Crop Prospects in Sub-Saharan Africa
  • 2
    • 82555179483 scopus 로고    scopus 로고
    • accessed May 2010
    • Food and Agricultural Organization of the United Nations (2010) FAO hunger statistics. http://www.fao.org/hunger/hunger-home/en/(accessed May 2010).
    • (2010) FAO Hunger Statistics
  • 3
    • 0003748844 scopus 로고    scopus 로고
    • Rome declaration on world food security and world food summit plan of action
    • Food and Agricultural Organization of the United Nations, 13-17 November 1996. Rome: FAO
    • Food and Agricultural Organization of the United Nations (1996) Rome Declaration on World Food Security and World Food Summit Plan of Action. World Food Summit 13-17 November 1996. Rome: FAO.
    • (1996) World Food Summit
  • 5
    • 3242793063 scopus 로고    scopus 로고
    • Central Bureau of Statistics, Ministry of Health & ORC Macro, Calverton, MD: CBS, MOH and ORC Macro
    • Central Bureau of Statistics, Ministry of Health & ORC Macro (2004) Kenya Demographic and Health Survey 2003. Calverton, MD: CBS, MOH and ORC Macro.
    • (2004) Kenya Demographic and Health Survey 2003
  • 6
    • 0033083782 scopus 로고    scopus 로고
    • Food habits in Kenya: The effects of change and attendant methodological problems
    • DOI 10.1006/appe.1998.0201
    • Oniang'o RK & Komokoti A (1999) Food habits in Kenya: the effects of change and attendant methodological problems. Appetite 32, 93-96. (Pubitemid 29074284)
    • (1999) Appetite , vol.32 , Issue.1 , pp. 93-96
    • Oniang'o, R.K.1    Komokoti, A.2
  • 7
    • 0242526092 scopus 로고    scopus 로고
    • Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings
    • Neumann C, Bwibo NO, Murphy SP et al. (2003) Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings. J Nutr 133, Suppl. 2, S3941-S3949.
    • (2003) J Nutr , vol.133 , Issue.2 SUPPL.
    • Neumann, C.1    Bwibo, N.O.2    Murphy, S.P.3
  • 8
    • 84935667987 scopus 로고
    • Food intake and growth in the Maasai
    • Nestel PS (1989) Food intake and growth in the Maasai. Ecol Food Nutr 23, 17-30.
    • (1989) Ecol Food Nutr , vol.23 , pp. 17-30
    • Nestel, P.S.1
  • 9
    • 0022525607 scopus 로고
    • Low plasma triglyceride levels in lake dwelling East African tribesmen - A fishy story?
    • Robinson D & Day J (1986) Low plasma triglyceride levels in lake dwelling East African tribesmen: a fishy story? Int J Epidemiol 15, 183-187. (Pubitemid 16001817)
    • (1986) International Journal of Epidemiology , vol.15 , Issue.2 , pp. 183-187
    • Robinson, D.1    Day, J.2
  • 12
    • 0012497003 scopus 로고
    • Food consumption of different household members in Machakos, Kenya
    • van Steenbergen W, Kusin JA, Nordbeck HJ et al. (1984) Food consumption of different household members in Machakos, Kenya. Ecol Food Nutr 14, 1-9.
    • (1984) Ecol Food Nutr , vol.14 , pp. 1-9
    • Van Steenbergen, W.1    Kusin, J.A.2    Nordbeck, H.J.3
  • 13
    • 67349194322 scopus 로고    scopus 로고
    • Prevalence of glucose intolerance and associated risk factors in rural and urban populations of different ethnic groups in Kenya
    • Christensen DL, Friis H, Mwaniki DL et al. (2009) Prevalence of glucose intolerance and associated risk factors in rural and urban populations of different ethnic groups in Kenya. Diabetes Res Clin Pract 84, 303-310.
    • (2009) Diabetes Res Clin Pract , vol.84 , pp. 303-310
    • Christensen, D.L.1    Friis, H.2    Mwaniki, D.L.3
  • 16
    • 0006016803 scopus 로고    scopus 로고
    • Food Standards Agency, 6th ed. Cambridge: Royal Society of Chemistry
    • Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, 6th ed. Cambridge: Royal Society of Chemistry.
    • (2002) McCance and Widdowson's the Composition of Foods
  • 18
    • 0026334708 scopus 로고
    • Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
    • Goldberg GR, Black AE, Jebb SA et al. (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569-581.
    • (1991) Eur J Clin Nutr , vol.45 , pp. 569-581
    • Goldberg, G.R.1    Black, A.E.2    Jebb, S.A.3
  • 19
    • 0033811012 scopus 로고    scopus 로고
    • Critical evaluation of energy intake using the Goldberg cut-off for energy intake: Basal metabolic rate. A practical guide to its calculation, use and limitations
    • Black AE (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord 24, 1119-1130.
    • (2000) Int J Obes Relat Metab Disord , vol.24 , pp. 1119-1130
    • Black, A.E.1
  • 20
    • 0021776312 scopus 로고
    • Predicting basal metabolic rate, new standards and review of previous work
    • Schofield WN (1985) Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 39, Suppl. 1, S5-S41.
    • (1985) Hum Nutr Clin Nutr , vol.39 , Issue.1 SUPPL.
    • Schofield, W.N.1
  • 22
    • 0015042196 scopus 로고
    • Some unique biologic characteristics of the Maasai of East Africa
    • Biss K, Ho KJ, Mikkelson B et al. (1971) Some unique biologic characteristics of the Maasai of East Africa. N Engl J Med 284, 694-699.
    • (1971) N Engl J Med , vol.284 , pp. 694-699
    • Biss, K.1    Ho, K.J.2    Mikkelson, B.3
  • 24
    • 0018901409 scopus 로고
    • Milk, serum cholesterol, and the Maasai. A hypothesis
    • DOI 10.1016/0021-9150(80)90131-8
    • Gibney MJ & Burstyn PG (1980) Milk, serum cholesterol, and the Maasai: a hypothesis. Atherosclerosis 35, 339-343. (Pubitemid 10174131)
    • (1980) Atherosclerosis , vol.35 , Issue.3 , pp. 339-343
    • Gibney, M.J.1    Burstyn, P.G.2
  • 26
    • 45949103649 scopus 로고
    • Notes on the foodstuffs of the Luo tribes
    • Callahan J C J (1926) Notes on the foodstuffs of the Luo tribes. Kenya Med J 3, 58-60.
    • (1926) Kenya Med J , vol.3 , pp. 58-60
    • Callahan, J.C.J.1
  • 29
    • 0033993996 scopus 로고    scopus 로고
    • Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali)
    • Hatloy A, Hallund J, Diarra MM et al. (2000) Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali). Public Health Nutr 3, 57-65. (Pubitemid 30214558)
    • (2000) Public Health Nutrition , vol.3 , Issue.1 , pp. 57-65
    • Hatloy, A.1    Hallund, J.2    Diarra, M.M.3    Oshaug, A.4
  • 30
    • 0031284384 scopus 로고    scopus 로고
    • Food consumption in rural and urban Tanzania
    • Mazengo MC, Simell O, Lukmanji Z et al. (1997) Food consumption in rural and urban Tanzania. Acta Trop 68, 313-326.
    • (1997) Acta Trop , vol.68 , pp. 313-326
    • Mazengo, M.C.1    Simell, O.2    Lukmanji, Z.3
  • 31
    • 0028825720 scopus 로고
    • Seasonal variations in energy balance among agriculturalists in central Mali: Compromise or adaptation?
    • Adams AM (1995) Seasonal variations in energy balance among agriculturalists in central Mali: compromise or adaptation? Eur J Clin Nutr 49, 809-823.
    • (1995) Eur J Clin Nutr , vol.49 , pp. 809-823
    • Adams, A.M.1
  • 32
    • 0028972952 scopus 로고
    • Physical activity, illness and nutritional status among adults in a rural Ethiopian community
    • Alemu T & Lindtbjørn B (1995) Physical activity and nutritional status among adults in a rural Ethiopian community. Int J Epidemiol 24, 977-983. (Pubitemid 26466155)
    • (1995) International Journal of Epidemiology , vol.24 , Issue.5 , pp. 977-983
    • Alemu, T.1    Lindtjorn, B.2
  • 33
    • 42449126439 scopus 로고
    • The relation between weight and height in different ethnic groups in Kenya
    • Jansen A A J & Horelli HT (1984) The relation between weight and height in different ethnic groups in Kenya. Voeding 12, 397-401.
    • (1984) Voeding , vol.12 , pp. 397-401
    • Jansen, A.A.J.1    Horelli, H.T.2
  • 34
    • 0003526098 scopus 로고
    • Energy and protein requirements. Joint FAO/WHO/UNU expert consultation
    • World Health Organization, Geneva: WHO
    • World Health Organization (1985) Energy and Protein Requirements. Joint FAO/WHO/UNU Expert Consultation. WHO Technical Report Series no. 724. Geneva: WHO.
    • (1985) WHO Technical Report Series No. 724
  • 35
    • 0037804861 scopus 로고    scopus 로고
    • Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO expert consultation
    • World Health Organization, Geneva: WHO
    • World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
    • (2003) WHO Technical Report Series No. 916


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.