Antimicrobial compounds profile during Cheonggukjang fermentation against Xanthomonas oryzae pv. oryzae (Xoo)

Journal of Microbiology and Biotechnology

Volumn 21, Issue 11, 2011, Pages 1147-1150

  Son, Gun Hee ^a   Kim, Jiyoung ^a   Muthaiya, Maria John ^a   Lee, Sarah ^a   Kim, Hyang Yeon ^a   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

Author keywords

Antimicrobial activity; Cheonggukjang; Fermentation; UPLC Q TOF MS

Indexed keywords

ANTIINFECTIVE AGENT; CHEONGGUKJANG; DAIDZEIN; GENISTEIN; GLYCITEIN; SURFACTIN; SURFACTIN A; SURFACTIN B; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DECOMPOSITION; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; REACTION TIME; SOYBEAN; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; XANTHOMONAS; XANTHOMONAS ORYZAE;

EID: 82555164501     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1109.09075     Document Type: Article

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