Optimization of antimicrobial activity of surfactin and polylysine against salmonella enteritidis in milk evaluated by a response surface methodology

Foodborne Pathogens and Disease

Volumn 8, Issue 3, 2011, Pages 439-443

  Huang, Xianqing ^a   Suo, Jianghua ^b   Cui, Yanhong ^c  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b ZHENGZHOU COLLEGE OF ANIMAL HUSBANDRY ENGINEERING   (China)

^c HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

POLYLYSINE; SURFACTIN;

ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SALMONELLA ENTERITIDIS; SURFACE PROPERTY; TEMPERATURE;

ANALYSIS OF VARIANCE; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; LIPOPEPTIDES; MICROBIAL SENSITIVITY TESTS; MILK; MODELS, BIOLOGICAL; PEPTIDES, CYCLIC; POLYLYSINE; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SALMONELLA ENTERITIDIS; STERILIZATION; TIME FACTORS;

SALMONELLA ENTERITIDIS;

EID: 79952375879     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0738     Document Type: Article

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