Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu city

Foodborne Pathogens and Disease

Volumn 8, Issue 12, 2011, Pages 1317-1320

  Tang, Junni ^a   Tang, Cheng ^a   Chen, Juan ^a   Du, Yiwu ^a   Yang, Xiao Nong ^a   Wang, Changting ^a   Zhang, Huanrong ^a   Yue, Hua ^a  

^a SOUTHWEST UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DNA 16S; GENOMIC DNA; STAPHYLOCOCCUS ENTEROTOXIN;

ARTICLE; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BIOFILM; CHINA; CLINICAL ARTICLE; EPIDEMIC; FOOD POISONING; GASTROENTERITIS; GENOTYPE; HUMAN; NONHUMAN; PATHOGENICITY; PHENOTYPE; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION;

CHINA; DISEASE OUTBREAKS; DNA PRIMERS; DNA, BACTERIAL; ENTEROTOXINS; FOOD MICROBIOLOGY; HUMANS; PHENOTYPE; POLYMERASE CHAIN REACTION; PREVALENCE; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 82455204616     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0924     Document Type: Article

References (14)

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