Selenium and other antioxidants for chemoprevention of gastrointestinal cancers

Best Practice and Research: Clinical Gastroenterology

Volumn 25, Issue 4-5, 2011, Pages 507-518

  Jayaprakash, Vijayvel ^a,b   Marshall, James R ^b  

^a UNIVERSITY AT BUFFALO   (United States)

^b ROSWELL PARK CANCER INSTITUTE   (United States)

Author keywords

Antioxidants; Carotenoids; Chemoprevention; Gastrointestinal cancers; Selenium; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; RETINOL; SELENIUM; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CANCER RISK; CHEMOPROPHYLAXIS; DIET SUPPLEMENTATION; DIGESTIVE SYSTEM CANCER; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; NONHUMAN; NUTRITIONAL DEFICIENCY; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL (TOPIC); VITAMIN SUPPLEMENTATION;

ANIMALS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; CHEMOPREVENTION; DIET; DIETARY SUPPLEMENTS; FRUIT; GASTROINTESTINAL NEOPLASMS; HUMANS; NUTRITIONAL STATUS; OXIDATIVE STRESS; SELENIUM; TREATMENT OUTCOME; VEGETABLES;

EID: 82455188324     PISSN: 15216918     EISSN: 15321916     Source Type: Journal    
DOI: 10.1016/j.bpg.2011.09.006     Document Type: Article

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