Botanical species being used for manufacturing plant food supplements (PFS) and related products in the EU member states and selected third countries

Food and Function

Volumn 2, Issue 12, 2011, Pages 720-730

  Franz, Chlodwig ^a   Chizzola, Remigius ^a   Novak, Johannes ^a   Sponza, Silvia ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE SUBSTANCE; BOTANICAL SPECIES; CHEMOTYPES; ENVIRONMENTAL INFLUENCES; EUROPEAN COUNTRIES; FAIR TRADE; FOOD SUPPLEMENTS; GLOBALISATION; GLUCOSINOLATES; GOOD AGRICULTURAL PRACTICES; INTERNATIONAL STANDARDS; INTRASPECIFIC VARIATION; MANUFACTURING PLANT; MEDICINAL PLANTS; PLANT GROWTH; PLANT MATERIAL; PLANT PRODUCTS; POLYPHENOLS; RELATED PRODUCTS; SOUTH AFRICA;

INTERNATIONAL TRADE; PHENOLS;

ESSENTIAL OILS;

PLANT MEDICINAL PRODUCT;

AGRICULTURE; CHEMISTRY; CHINA; CLASSIFICATION; DIET SUPPLEMENTATION; EUROPEAN UNION; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; LAW; MEDICINAL PLANT; METHODOLOGY; PHYTOTHERAPY; PLANT; REVIEW; SOUTH AFRICA; TRADITIONAL MEDICINE;

AGRICULTURE; CHINA; DIETARY SUPPLEMENTS; EUROPEAN UNION; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; LEGISLATION, FOOD; MEDICINE, TRADITIONAL; PHYTOTHERAPY; PLANT PREPARATIONS; PLANTS, EDIBLE; PLANTS, MEDICINAL; SOUTH AFRICA;

EID: 82455186265     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10130g     Document Type: Review

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