Survival of Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages

Czech Journal of Food Sciences

Volumn 29, Issue 6, 2011, Pages 647-653

  Králík, Petr ^a   Vondrušková, Hana Přikrylová ^a   Slaná, Iva ^a   Morávková, Monika ^a   Pavlík, Ivo ^a  

^a Vyzkumny Ustav Veterinarniho Lekarstvi vvi   (Czech Republic)

Author keywords

Food safety; Heat treatment; IS1245; Pork meat; Zoonosis

Indexed keywords

FOOD SAFETY; FOOD STORAGE; HEAT TREATMENT; POLYMERASE CHAIN REACTION; SMOKE;

IS1245; PORK MEAT; PORK SAUSAGES; ZOONOSIS;

MEATS;

EID: 82455184915     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/444/2010-cjfs     Document Type: Article

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