Comparison of two protein extraction methods for tea residues

Applied Mechanics and Materials

Volumn 138-139, Issue , 2012, Pages 933-936

  Chen, Xuan ^a   Luo, Hong Yu ^a,b   Yu, Jun ^b   Yue, Peng Xiang ^b   Zhou, Lin ^b   Ren, Yan ^a   Wang, Yu Hua ^a,c   Fang, Wan Ping ^a,c   Li, Xing Hui ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Post Doctoral Working Station   (China)

^c Suzhou Dongting Fugang Technology Co Ltd   (China)

Author keywords

Alcohol alkali method; Base digestion; Protein; Tea residues

Indexed keywords

ETHANOL; LIQUIDS; MECHANICAL ENGINEERING; OPTIMIZATION;

ALCOHOL-ALKALI METHOD; DIGESTION METHOD; ETHANOL CONCENTRATIONS; EXTRACTION TECHNOLOGY; EXTRACTION YIELD; FACTORIAL EXPERIMENT; HIGH TEMPERATURE; LIQUID SOLIDS; PROTEIN EXTRACTION; PROTEIN YIELD; TEA RESIDUES;

PROTEINS;

EID: 82355164130     PISSN: 16609336     EISSN: 16627482     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMM.138-139.933     Document Type: Conference Paper

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