Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits

Environmental Monitoring and Assessment

Volumn 184, Issue 1, 2012, Pages 313-320

  Özcan, Mehmet Musa ^a   Harmankaya, Mustafa ^a   Gezgin, Sait ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Apple; Fruits; Heavy metals; ICP AES; Pear; Quince

Indexed keywords

APPLE; APPLE SKIN; BORON CONTENT; CU CONTENT; FUJI APPLE; HEAVY METAL CONTENTS; HEAVY METAL LEVELS; HEAVY METAL POLLUTION; ICP-AES; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; MINERAL CONTENT; PEAR; QUINCE; ZN CONTENT;

ATOMIC EMISSION SPECTROSCOPY; BORON; BORON COMPOUNDS; COPPER; FRUITS; HEAVY METALS; INDUCTIVELY COUPLED PLASMA; METALS; SILICATE MINERALS; SODIUM; TISSUE; ZINC;

CITRUS FRUITS;

BORON; COPPER; HEAVY METAL; IRON; PHOSPHORUS; SODIUM; ZINC;

BIOACCUMULATION; FRUIT; HEAVY METAL; INDUCTIVELY COUPLED PLASMA METHOD; MINERAL; POLLUTION EXPOSURE; ROADSIDE ENVIRONMENT;

APPLE; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CITRUS FRUIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; HEALTH HAZARD; INDUSTRIAL WASTE; MASS SPECTROMETRY; METAL INDUSTRY; PEAR; POLLUTION MONITORING; POLLUTION TRANSPORT; QUINCE; RISK ASSESSMENT; TURKEY (REPUBLIC);

CITRUS; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FRUIT; METALS, HEAVY; MINERALS; TURKEY;

TURKEY;

EID: 82255186771     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-011-1969-y     Document Type: Article

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