Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet

Animal Science Journal

Volumn 82, Issue 6, 2011, Pages 753-758

  Takahashi, Kazuaki ^a,b   Takimoto, Tetsuya ^a   Sato, Kan ^a   Akiba, Yukio ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b Yamagata Prefectural Yonezawa Women's Junior College   (Japan)

Author keywords

Astaxanthin; Broiler chicks; Corn enriched diet; Early inflammatory responses

Indexed keywords

ASTAXANTHIN; AUTACOID; CYTOKINE; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; MESSENGER RNA; XANTHOPHYLL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BASIDIOMYCETES; BIRD DISEASE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; GENETICS; INFLAMMATION; ISOLATION AND PURIFICATION; MAIZE; MALE; METABOLISM;

ANIMAL FEED; ANIMALS; BASIDIOMYCOTA; CHICKENS; CYTOKINES; DIET; DIETARY SUPPLEMENTS; INFLAMMATION; INFLAMMATION MEDIATORS; LIPOPOLYSACCHARIDES; MALE; NITRIC OXIDE SYNTHASE TYPE II; POULTRY DISEASES; RNA, MESSENGER; XANTHOPHYLLS; ZEA MAYS;

AVES; GALLUS GALLUS; PHAFFIA RHODOZYMA; ZEA MAYS;

EID: 82255162933     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2011.00898.x     Document Type: Article

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