Enhanced antioxidative responses of a salt-resistant wheat cultivar facilitate its adaptation to salt stress

African Journal of Biotechnology

Volumn 10, Issue 74, 2011, Pages 16887-16896

  Chen, Lina ^a,b   Yin, Hengxia ^a,c   Xu, Jin ^a   Liu, Xiaojing ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c QINGHAI NORMAL UNIVERSITY   (China)

Author keywords

Anti oxidative enzymes; Micronutrition elements; Salt; Wheat

Indexed keywords

ACETYLCYSTEINE; ASCORBIC ACID; CALCIUM; IRON; POTASSIUM; REACTIVE OXYGEN METABOLITE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; ZINC;

ADAPTATION; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CULTIVAR; ENZYME ACTIVITY; ENZYME ANALYSIS; GENETIC TRANSCRIPTION; GERMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; PROCESS OPTIMIZATION; PROTEIN DETERMINATION; PROTEIN FUNCTION; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; ROOT GROWTH; SALINITY; SALT STRESS; SEEDLING; SUPPLEMENTATION; WHEAT;

EID: 82155177355     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.1755     Document Type: Article

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