Transformation of tomato with the BADH gene from Atriplex improves salt tolerance

Plant Cell Reports

Volumn 21, Issue 2, 2002, Pages 141-146

  Jia, G X ^a   Zhu, Z Q ^a   Chang, F Q ^a   Li, Y X ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Agrobacterium tumefaciens; Betaine aldehyde dehydrogenase; Glycinebetaine; Salt tolerance; Tomato

Indexed keywords

CATALYSIS; GENES; OSMOSIS; SALTS; VIRUSES;

TOMATO;

PLANTS (BOTANY);

AGROBACTERIUM TUMEFACIENS; ATRIPLEX; ATRIPLEX HORTENSIS; BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. BOTRYTIS; CAULIFLOWER MOSAIC VIRUS; EMBRYOPHYTA; LYCOPERSICON ESCULENTUM;

EID: 0036928042     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00299-002-0489-1     Document Type: Article

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