Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses

Journal of Zhejiang University: Science B

Volumn 12, Issue 9, 2011, Pages 744-751

  Wu, Yuan Yuan ^a   Li, Wei ^a,b   Xu, Yi ^a   Jin, En Hui ^a   Tu, You Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG SHUREN UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Black tea; DNA oxidative damage; Theaflavin derivatives

Indexed keywords

DNA; EPIGALLOCATECHIN GALLATE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; REACTIVE OXYGEN METABOLITE; SINGLET OXYGEN; SUPEROXIDE; THEAFLAVIN; THEAFLAVIN 3 DIGALLATE; THEAFLAVIN 3,3' DIGALLATE; THEAFLAVINE 3' GALLATE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; DNA DAMAGE; DRUG STRUCTURE; EVALUATION; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION;

ANIONS; ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CELL LINE; DNA DAMAGE; ERYTHROCYTES; HUMANS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LUMINESCENCE; MODELS, CHEMICAL; OXYGEN; POLYPHENOLS; REACTIVE OXYGEN SPECIES; TEA;

EID: 82055189943     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1100041     Document Type: Article

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