Stable isotope dilution analysis of Alternaria mycotoxins in tomato products;Stabilisotopenverdünnungsanalysen von alternaria-mykotoxinen in tomatenprodukten

Deutsche Lebensmittel-Rundschau

Volumn 107, Issue 3, 2011, Pages 121-125

  Asam, Stefan ^a   Liu, Yang ^a   Konitzer, Katharina ^a   Rychlik, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNARIA; LYCOPERSICON ESCULENTUM;

EID: 79953873771     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Bayerische Landesanstalt für Landwirtschaft (http://www.lfl.bayern. de/).
2. Pero RW et al.: Toxicity of metabolites produced by the Alternaria. Environ. Health Persp 4, 87-94 (1973).
3. Pfeiffer E, Eschbach S, Metzler M: Alternaria toxins: DNA strand-breaking activity in mammalian cells in vitro. Mycotox Res 23, 152-157 (2007).
4. Bundesinstitut für Risikobewertung (BfR): Alternaria-Toxine in Lebensmitteln. Stellungnahme des BfR vom 30. Juli 2003 (http://www.bfr.bund.de/ cm/208/ Alternaria-toxine-in-lebensmitteln.pdf).
5. Stack ME et al.: Liquid chromatographic determination of tenuazonic acid and alternariol methyl ether in tomatoes and tomato products. J Assoc Off Anal Chem 68 (4), 640-642 (1985).
6. Mislivec PB et al.: Molds and tenuazonic acid in fresh tomatoes used for catsup production. J Food Prot 50 (1), 38-41 (1987).
7. Terminiello L et al.: Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree. Mycotox Res 22 (4), 236-240 (2006).
8. Da Motta S, Soares LMV: Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid, and cyclopiazonic acid. Food Addit Contam 18 (7), 630-634 (2001).
9. Rychlik M, Asam S: Stable isotope dilution assays in mycotoxin analysis. Anal Bioanal Chem 390, 617-628 (2008).
10. Koch K et al.: Total Synthesis of Alternariol. J Org Chem 70, 3275-3276 (2005).
11. Asam S et al.: Stable Isotope Dilution Assays of Alternariol and Alternariol Monomethyl Ether in Beverages. J Agric Food Chem 57 (12), 5152-5160 (2009).
12. Asam Set al.: Development of a stable isotope dilution assay for tenuazonic acid. J Agric Food Chem (eingereicht).
13. Siegel D et al.: Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography-electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2, 4-dinitrophenylhydrazine. J Chromatogr A 1216 (21), 4582-4588 (2009).
14. Hädrich J, Vogelgesang J: Limits of detection, identification and determination: a statistical approach for practitioners. Accred Qual Assur 3, 242-255 (1998).
15. Siegel D et al.: Quantification of the Alternaria mycotoxin tenuazonic acid in beer. Food Chem 120, 902-906 (2010).