Radical scavenging and anti-inflammation activities from different extracts of Zanthoxylum schnifolium fruits

Korean Journal of Pharmacognosy

Volumn 41, Issue 4, 2010, Pages 250-254

  Han, Woong ^a   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

Author keywords

Anti inflammation; MTT; SOD like activity; Zanthoxylum schnifolium

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; IRON CHELATING AGENT; LIPOPOLYSACCHARIDE; PLANT EXTRACT; SCAVENGER; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; WATER; ZANTHOXYLUM SCHNIFOLIUM EXTRACT;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ARTICLE; CELL VIABILITY; CHELATION; CONCENTRATION (PARAMETERS); CYTOTOXICITY; IN VITRO STUDY; LEUKEMIA CELL; MEDICINAL PLANT; NONHUMAN; ZANTHOXYLUM SCHNIFOLIUM;

EID: 81855176318     PISSN: 02533073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Korean source
2. Jang, M. J., Woo, M. H., Kim, Y. H., Jun, D. Y. and Rhee, S. J. (2005) Effects of antioxidative, DPPH radical scavenging activity and antithrombogenic by the extract of Sancho (Zanthoxylum schinifolium). Korea J. Nutrition 38: 386-394.
3. Kim, J. H. (2003) Variation of the leaf monotrpenes concentration of Zanthoxylum schinifolium at Mt. Muhak. J. Basic Sci. 18: 137-149.
4. Lee, M. S. and Chung, M. S. (2000) Analysis of volatile flavor components from Zanthoxylum schinifolium and sensory evalution as natural spice. Korean J. Soc. Food Sci. 16: 216-220.
5. Lim, S. J., Han, H. K. and Ko, J. H. (2003) Effects of edible and medicinal plants intake on blood glucose, glycogen and protein levels in streptozotocin induced diabetic rats. Korean J. Nutrition 36: 981-989.
6. Kim, J. S., Jun, D. Y., Woo, M. H., Rhee, I. K. and Kim Y. H. (2006) Chemical composition and antitumor apoptogenic activity of methylene chloride extracts from the leaves of Zanthoxylum schinifolium. J. life sci. 16: 546-554
7. Jang, M., Lee, J. H., Seo, J. and Kim, G. H. (2010) Antibacterial Activities of Essential Oil from Zanthoxylum schinifolium Against Food-Borne Pathogens. Korean J. Food Cookery Sci. 26: 206-213.
8. Jang, H. S., Rhee, S. J., Woo, M. H. and Cho, S. H. (2007) Anti-thrombogenic and anti-inflammention effect of solvent fraction from leaves of Zanthoxylum schinifolium (Sancho Namu) in rat fed high fat diet. Korean J. Nutrition 40: 606-615.
9. Chen, I. S., Lin, Y., Tsai, I. L., Teng, C. M., Ko, F. N., Ishikawa, T. and Ishii H. (1995) Coumarins and anti-platelet aggregation constituents from Zanthoxylum schinifolium. Phytochemistry 39: 1091-1097
10. Yoon, D. H. and Choi, Y. S. (2008) Influence of red pepper (Capsicum annuum L.) seed oil and sancho(Zanthoxylum schinifolium) seed oil on serum and liver lipids profiles in rats. Korean J. Food Sci. Technol. 40: 96-100.
11. Kim, S. I. and Han, Y. S. (1997) Isolation and identification of antimicrobial compound from sancho(Zanthoxylum schinifolium). Korean J. Food Sci. Technol. 13: 56-63.
12. Kim, J. S., Koo, K. M. and Jung Y. H. (2004) Antimicrobial activities of Zanthoxylum schinifolium extract against Vibrio parahaemolyticus. Korean J. Food Sci. Nutr. 33: 500-504.
13. Kang-Rotondo, C. H., Major, S., Chiang, T. M., Myers, L. K. and Kang, E. S. (1996) Upregulation of nitric oxide synthase in cultured human keratinocytes after ultraviolet B and bradykinin. Photodermatol Photoimmunol Photomed. 12: 57-65.
14. Seo, S. J., Choi, H. G., Chung, H. J. and Hong, C. K. (2002) Time course of expression of mRNA of inducible nitric oxide synthase and generation of nitric oxide by ultraviolet B in keratinocyte cell lines. Br. J. Dermatol. 147: 655-662.
15. Weller, R. (1997) Nitric oxide£{pipe}a newly discovered chemical transmitter in human skin. Br. J. Dermatol. 137: 665-672.
16. Moncada, S. and Higgs, A. (1993) The L-arginine-nitric oxide pathway. N. Engl. J. Med. 329: 2002-2012.
17. Shew, R. L., Papka, R. E., McNeill, D. L. and Yee, J. A. (1993) NADPH diaphorase-positive nerves and the role of nitric oxide in CGRP relaxation of uterine contraction. Peptides 14: 637-641.
18. Kwqamata, H., Ochiai, H., Mantani, N. and Terasawa, K. (2000) Enhanced expression of inducible nitric oxide synthase by Juzen-taiho-to in LPS activated RAW264.7 cells, a murine macrophage cell line. Am. J. Chin. Med. 28: 217-226.
19. Lee, B. G., Kim, S. H., Zee, O. P., Lee, K. R., Lee, H. Y., Han, J. W. and Lee, H. W. (2000) Suppression of inducible nitric oxide synthase expression in RAW 264.7 macrophages by two-carboline alkaloids extracted from Melia azedarach. Eur. J. Pharmacol. 406: 301-309.
20. Seo, W. G., Pae, H. O., Oh, G. S., Chai, K. Y., Yun, Y. G., Kwon, T. O. and Chung, H. T. (2000) Inhibitory effect of ethyl acetate fraction from Cudrania tricuspidata on the expression of nitric oxide synthase gene in RAW 264.7 macrophages stimulated with interferon and lipopolysaccharide. Gen. Pharmacol. 35: 21-28.
21. Chiou, W. F., Chou, C. J. and Chen, C. F. (2001) Camptothecin suppresses nitric oxide biosynthesis in RAW 264.7 macrophages. Life Sci. 69: 625-635.
22. Seo, W. G., Pae, H. O., Oh, G. S., Kim, N. Y., Kwon, T. O., Shin, M. K., Chai, K. Y. and Chung, H. T. (2001) The aqueous extract of Rhodiola sachalinensis root enhances the expression of inducible nitric oxide synthase gene in RAW264.7 macrophage. J. Ethnopharmacol. 76: 119-123.
23. Yena, G. C., Duhb, P. D. and Tsai, H. L. (2002) Antioxidant and prooxidant properties of ascorbic acid and gallic acid. Food Chem. 79: 307-313.
24. Kim, S. M., Cho, Y. S. and Sung, S. K. (2001) The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J. Food Sci. Technol. 33: 626-632.
25. Desai, A., Vyas, T. and Amiji, M. (2008) Cytotoxicity and apoptosis enhancement in brain tumor cells upon coadministration of paclitaxel and ceramide in nanoemulsion formulations. J. Pharm. Sci. 97: 2745-275
26. Li, X. L. and Zhou, A. G. (2007) Evaluation of the antioxidant effects of polysaccharides extracted from Lycium barbarum. Med. Chem. Res. 15: 471-482.
27. Kuramoto, T. (1992) Development and application of food materials from extract such as SOD. Up-to-date Food processing. 27: 22-23.
28. Moncada, S., Palmer, R. M. J. and Higgs, D. A. (1991) Nitric oxide: physiology, pathophysiology, and pharmacology. Pharmacol. Rev. 43: 109-142.
29. Southan, G. J. and Szabo, C. (1996) Selective pharmacological inhibition of distinct nitric oxide synthase isoforms. Biochem. Pharmacol. 51: 383-394.
30. Cao, L. H., Lee, Y. J., Kang, D. G., Kim, J. S. and Lee, H. S. (2009) Effect of Zanthoxylum schinifolium on TNF-α-induced vascular inflammation in human umbilical vein endothelial cell. Vascular pharmacol. 50: 200-207.