Influence of red pepper (Capsicum annuum L.) seed oil and sancho (Zanthoxylum schinifolium) seed oil on serum and liver lipids profiles in rats

Korean Journal of Food Science and Technology

Volumn 40, Issue 1, 2008, Pages 96-100

  Yoon, Deuk Hyo ^a   Choi, Yong Soon ^a  

^a Kangwon National University   (South Korea)

Author keywords

Cholesterol; Rats; Red pepper seed oil; Sancho (Zanthoxylum schinifolium) seed oil

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; GLYCINE MAX; RATTUS; ZANTHOXYLUM; ZANTHOXYLUM SCHINIFOLIUM;

EID: 79952414808     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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