Effects of ready to drink teas on AhR- and PXR-mediated expression of cytochromes P450 CYP1A1 and CYP3A4 in human cancer cell lines and primary human hepatocytes

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1201-1206

  Kamenickova, Alzbeta ^a   Vrzal, Radim ^a   Dvorak, Zdenek ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Cell lines; Cytochrome P450; Enzyme induction; Hepatocytes; Ready to drink teas

Indexed keywords

CELL LINES; CYTOCHROME P450; ENZYME INDUCTION; HEPATOCYTES; READY TO DRINK TEAS;

BIOCHEMISTRY; CELL CULTURE; CELLS; DISEASES; ENZYMES; GENES;

DRUG INTERACTIONS;

AROMATIC HYDROCARBON RECEPTOR; CYTOCHROME P450 1A1; CYTOCHROME P450 3A4; MESSENGER RNA; PLANT EXTRACT; PREGNANE X RECEPTOR; RIFAMPICIN;

ARTICLE; CANCER CELL CULTURE; CONTROLLED STUDY; DRINKING; FLAVOR; FOOD DRUG INTERACTION; GENE; HUMAN; HUMAN CELL; LIVER CELL; PROTEIN EXPRESSION; READY TO DRINK TEA; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEA; WESTERN BLOTTING;

EID: 81855170149     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.104     Document Type: Article

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