Fish oil and sepsis: We still need more trials

Critical Care

Volumn 15, Issue 5, 2011, Pages

  Machado, Flavia R ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; GAMMA LINOLENIC ACID; ANTIOXIDANT; ICOSAPENTAENOIC ACID;

INTENSIVE CARE UNIT; LETTER; MULTIPLE ORGAN FAILURE; PRIORITY JOURNAL; SEPSIS; ENTERIC FEEDING; FEMALE; HUMAN; MALE; METHODOLOGY; NOTE;

ANTIOXIDANTS; EICOSAPENTAENOIC ACID; ENTERAL NUTRITION; FEMALE; GAMMA-LINOLENIC ACID; HUMANS; MALE; SEPSIS;

EID: 81555196322     PISSN: 13648535     EISSN: 1466609X     Source Type: Journal    
DOI: 10.1186/cc10431     Document Type: Letter

References (8)

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2. Early Versus Delayed Enteral Feeding and Omega-3 Fatty Acid/Antioxidant Supplementation for Treating People with Acute Lung Injury or Acute Respiratory Distress Syndrome (The EDEN-Omega Study). , http://www.clinicaltrials.gov/ct2/show/record/NCT00609180?term=eden+omega&rank=1
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5. Pontes-Arruda A, Aragão AM, Albuquerque JD. The effects of enteral feeding with eicosapentaenoic acid, γ-linolenic acid and antioxidants in mechanically ventilated patients with severe sepsis and septic shock. Crit Care Med 2006, 34:2325-2333. 10.1097/01.CCM.0000234033.65657.B6, 16850002.
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