Optical sensors for application in intelligent food packaging technology

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 4876, Issue 2, 2002, Pages 806-815

  McEvoy, Aisling K ^a   Von Bültzingslöwen, Christoph ^a   McDonagh, Colette ^a   MacCraith, Brian D ^a   Klimant, Ingo ^b   Wolfbeis, Otto S ^c  

^a DUBLIN CITY UNIVERSITY   (Ireland)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^c UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

Carbon dioxide; Food packaging; Modified atmosphere; Optical; Oxygen; Sensor

Indexed keywords

CARBON DIOXIDE; COMPOSITION EFFECTS; FOOD PRESERVATION; OXYGEN; PACKAGING; SOL-GELS;

FOOD PACKAGING;

OPTICAL SENSORS;

EID: 0042062288     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.464210     Document Type: Conference Paper

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