Dynamic rheological properties of chickpea and wheat flour dough's

Journal of Applied Sciences

Volumn 11, Issue 19, 2011, Pages 3405-3412

  Mohammed, Idriss ^a,b   Ahmed, Abdelrahman R ^a,c   Senge, B ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b UNIVERSITY OF ALEPPO   (Syrian Arab Republic)

^c Roxy   (Egypt)

Author keywords

Chickpea flour; Dynamic rheology; Oscillation and creep test; Rheological properties; Wheat flour

Indexed keywords

EID: 81455134397     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2011.3405.3412     Document Type: Article

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