Information about the taste stimulates choice of unfamiliar healthful food products

Journal of Human Nutrition and Dietetics

Volumn 24, Issue 6, 2011, Pages 603-611

  Schickenberg, B ^a   Van Assema, P ^a   Brug, J ^b   De Vries, N K ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Communication; Food choice

Indexed keywords

MARGARINE;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CHEESE; DECISION MAKING; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH FOOD; HEALTH PROMOTION; HUMAN; MALE; QUESTIONNAIRE; STATISTICAL MODEL; TASTE; VEGETABLE;

ADOLESCENT; BEVERAGES; CHEESE; CHOICE BEHAVIOR; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH FOOD; HEALTH PROMOTION; HUMANS; LOGISTIC MODELS; MALE; MARGARINE; QUESTIONNAIRES; TASTE; VEGETABLES; YOUNG ADULT;

EID: 81355160980     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2011.01209.x     Document Type: Article

References (24)

1. van Assema, P., Brug, J., Kok, G. J. & Brants, H. (1992) The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intake. Eur. J. Cancer Prev. 1, 375-380.
2. van Assema, P., Brug, J., Ronda, G. & Steenhuis, I. (2001) The relative validity of a short Dutch questionnaire as a means to categorise adults and adolescents to total and saturated fat intake. J. Hum. Nutr. Diet 14, 377-390.
3. van Assema, P., Brug, J., Ronda, G., Steenhuis, I. & Oenema, A. (2002) A short Dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents. Nutr. Health 16, 85-106.
4. Bäckström, A., Pirttilä-Backman, A.-M. & Tuorila, H (2003) Dimensions of novelty: a social representation approach to new foods. Appetite 40, 299-307.
5. Birch, L. L. (1999) Development of food preferences. Annu. Rev. Nutr. 19, 41-62.
6. Bogers, R. P., van Assema, P., Kester, A. D. M., Westerterp, K. R. & Dagnelie, P. C. (2004) Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake. Am. J. Epidemiol. 159, 900-909.
7. Chartrand, T. L. (2005) The role of conscious awareness in consumer behavior. J. Consum. Psychol. 15, 203-210.
8. Health Council of the Netherlands. (2002) Significant Trends in Food Consumption in the Netherlands (No. 2002/12). The Hague: Health Council of the Netherlands.
9. Health Council of the Netherlands. (2006) Guidelines for a Healthy Diet 2006 (No. publication no. 2006/21). The Hague: Health Council of the Netherlands.
10. Hulshof, K. F. A. M., Ocké, M. C., Van Rossum, C. T. M., Buurma-Rethans, E. J. M., Brants, H. A. M., Drijvers, J. J. M. M. & ter Doest, D. (2004) Resultaten van de Voedselconsumptiepeiling 2003 [Results of the National Food Consumption Survey 2003] (No. RIVM report 350030002/2004). Bilthoven, The Netherlands: RIVM.
11. Martens, M. K., van Assema, P., Paulussen, T. G. W. M., van Breukelen, G. & Brug, J. (2008) Krachtvoer-: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools. Public Health Nutr. 11, 271-278.
12. Martins, Y., Pelchat, M. L. & Pliner, P. (1997) 'Try it; it's good and it's good for you': effects of taste and nutrition information on willingness to try new foods. Appetite 28, 89-102.
13. Meiselman, H. L. (1992) Methodology and theory in human eating research. Appetite 19, 49-55.
14. Pelchat, M. L. & Pliner, P. (1995) 'Try it. You'll like it.' Effects of information on willingness to try novel foods. Appetite 24, 153-165.
15. Pliner, P. & Hobden, K. (1992) Development of a scale to measure the trait of food neophobia in humans. Appetite 19, 105-120.
16. Pliner, P., Pelchat, M. & Grabski, M. (1993) Reduction of neophobia in humans by exposure to novel foods. Appetite 20, 111-123.
17. Pliner, P., Eng, A. & Krishnan, K. (1995) The effects of fear and hunger on food neophobia in humans. Appetite 25, 77-87.
18. Rozin, P. (1988). Cultural approaches to human food preferences. In Nutritional modulation of neural function. eds J. E. Moreley, M. B. Sterman & J. H. Walsh, pp. 137-153. New York: Academic Press.
19. Schickenberg, B., van Assema, P., Brug, J. & de Vries, N. K. (2008) Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia. Public Health Nutr. 11, 493-500.
20. Schickenberg, B., van Assema, P., Verkaik-Kloosterman, J., Ocké, M. C., Brug, J. & de Vries, N. K. (2009) Replacing foods high in saturated fat by low saturated fat alternatives - a computer simulation of the potential effects on reduction of saturated fat consumption. Br. J. Nutr. 102, 478-483.
21. Tuorila, H., Meiselman, H. L., Bell, R., Cardello, A. V. & Johnson, W. (1994) Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods. Appetite 23, 231-246.
22. te Velde, S. J., Brug, J., Wind, M., Hildonen, C., Bjelland, M., Perez-Rodrigo, C. & Klepp, K. I. (2008) Effects of a comprehensive fruit and vegetable promoting school-based intervention in three European countries: the pro children study. Br. J. Nutr. 99, 893-903.
23. Wald, F. D. M. & Mellenbergh, G. J. (1990) De verkorte versie van de Nederlandse vertaling van de profile of mood states (POMS). Ned. Tijdschr Psychol. 45, 86-90.
24. World Cancer Research Fund. (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, DC: World Cancer Research Fund/American Institute for Cancer Research.