Formulation designs and characterisations of whey-protein based API adhesives

Pigment and Resin Technology

Volumn 40, Issue 6, 2011, Pages 410-417

  Zhao, Zongyan ^a   Gao, Zhenhua ^a   Wang, Wenbo ^b   Guo, Mingruo ^b  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b UNIVERSITY OF VERMONT   (United States)

Author keywords

Adhesives; Isocyanate; Mechanical properties; Polymers; Water based; Whey protein

Indexed keywords

BLENDING PROCESS; BOND TEST; CHEMICAL CROSSLINKS; COHESIVE STRENGTH; DESIGN/METHODOLOGY/APPROACH; FORMULATION DESIGN; FTIR; ISOCYANATE; MATRIX; MECHANICAL INTERLOCKING; NANO-CACO; PROCESSING TECHNOLOGIES; RESEARCH LIMITATIONS; SEM ANALYSIS; SEM MICROGRAPHS; WATER BASED; WHEY PROTEINS;

ADHESIVES; BLENDING; BOND STRENGTH (MATERIALS); CALCIUM CARBONATE; CROSSLINKING; MECHANICAL PROPERTIES; POLYMERS; POLYVINYL ACETATES; PROTEINS; SCANNING ELECTRON MICROSCOPY;

BOND STRENGTH (CHEMICAL);

EID: 81255211560     PISSN: 03699420     EISSN: None     Source Type: Journal    
DOI: 10.1108/03699421111180563     Document Type: Article

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