Anaphylaxis due to olive fruit after pollen immunotherapy

Journal of Investigational Allergology and Clinical Immunology

Volumn 21, Issue 2, 2011, Pages 160-161

  Feo Brito, F ^a   Mur Gimeno, P ^b   Bartolome B ^c   Castro, A ^a   Guerra, F ^d  

^a Hospital General   (Spain)

^b HOSPITAL SANTA BÁRBARA   (Spain)

^c R and D Department   (Spain)

^d HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; POLLEN EXTRACT; PROFILIN;

ADOLESCENT; ANAPHYLAXIS; ARTICLE; ASTHMA; BRONCHOSPASM; CASE REPORT; CONTROLLED STUDY; DYSPNEA; FOOD ALLERGY; HAY FEVER; HUMAN; IMMUNOBLOTTING; IMMUNOTHERAPY; MALE; OLIVE; PEACH; PRICK TEST; PROVOCATION TEST; PRURITUS; RETROSTERNAL PAIN; URTICARIA; VACCINATION;

ADOLESCENT; ALLERGENS; ANAPHYLAXIS; ANTIGENS, PLANT; DESENSITIZATION, IMMUNOLOGIC; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; IMMUNOGLOBULIN E; IMMUNOLOGIC TESTS; MALE; OLEA; POLLEN; SKIN TESTS;

EID: 79955150939     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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