Deactivation of isoamylase and β-amylase in the agitated reactor under supercritical carbon dioxide

Bioprocess and Biosystems Engineering

Volumn 33, Issue 8, 2010, Pages 1007-1015

  Wang, Steven S S ^a   Lai, Jinn Tsyy ^b   Huang, Ming Shan ^a   Tai, Clifford Y ^a   Liu, Hwai Shen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Agitation; Amylase; Carbon dioxide; Enzymatic deactivation; Supercritical fluid

Indexed keywords

AGITATED REACTORS; AGITATION; AMYLASE; CURRENT RESEARCHES; ENZYMATIC DEACTIVATION; ENZYME DEACTIVATION; INACTIVATION KINETICS; ISOAMYLASE; PRESSURIZED CARBON DIOXIDE; RESIDUAL ACTIVITY; SUPER-CRITICAL; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE; EFFLUENT TREATMENT; ENZYME ACTIVITY; ENZYMES; SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

BETA AMYLASE; CARBON DIOXIDE; ISOAMYLASE;

ARTICLE; CHEMICAL REACTION; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME REACTOR; PRESSURE; PRIORITY JOURNAL; SUPERCRITICAL FLUID; VELOCITY;

BETA-AMYLASE; CARBON DIOXIDE; ISOAMYLASE;

EID: 77958088655     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-010-0425-7     Document Type: Article

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