Effect of first dimension phase selectivity in online comprehensive two dimensional liquid chromatography (LC×LC)

Journal of Chromatography A

Volumn 1218, Issue 38, 2011, Pages 6675-6687

  Gu, Haiwei ^a   Huang, Yuan ^a   Filgueira, Marcelo ^a,b   Carr, Peter W ^a  

^a University of Minnesota   (United States)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Carbon stationary phases; Hydrophobic subtraction method; LC LC method development; Reversed phase; Selectivity; Two dimensional liquid chromatography

Indexed keywords

METHOD DEVELOPMENT; REVERSED PHASE; STATIONARY PHASIS; SUBTRACTION METHOD; TWO DIMENSIONAL LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHIC ANALYSIS; CLAD METALS; COLUMN CHROMATOGRAPHY; HYDROPHOBICITY; LIQUIDS; METAL CLADDING; METALLIC COMPOUNDS; TWO DIMENSIONAL;

LIQUID CHROMATOGRAPHY;

CARBON; METAL OXIDE;

ANALYTICAL PARAMETERS; ARTICLE; BREAD; CONTROLLED STUDY; ELUTION; FIRST DIMENSION COLUMN SELECTIVITY; FRUIT JUICE; HUMAN; HYDROPHOBIC SUBTRACTION MODEL; LIQUID CHROMATOGRAPHY; MAIZE; ONLINE ANALYSIS; PHYSICAL MODEL; PHYSICAL PARAMETERS; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; STATIONARY PHASE; SUPERNATANT; TWO DIMENSIONAL LIQUID CHROMATOGRAPHY; URINALYSIS; YEAST;

CHROMATOGRAPHY, LIQUID; HUMANS; PLANT EXTRACTS; URINE; ZEA MAYS;

EID: 81155162477     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.07.063     Document Type: Article

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