Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater

Biotechnology Letters

Volumn 33, Issue 12, 2011, Pages 2385-2390

  Taccari, Manuela ^a   Ciani, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Aerobic treatment; Olive mill wastewater; Phenolic compounds; Yeasts

Indexed keywords

AEROBIC TREATMENT; BIOLOGICAL TREATMENT; CANDIDA SP; GLUCOSE ADDITION; OLIVE MILL WASTEWATERS; OPERATIONAL CONDITIONS; PHENOLIC COMPOUNDS;

CANDIDA; GLUCOSE; PHENOLS; WASTEWATER; WASTEWATER TREATMENT; YEAST;

BIOLOGICAL WATER TREATMENT;

AGRICULTURE; ARTICLE; CANDIDA; COCULTURE; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; OLIVE TREE; PICHIA; WATER MANAGEMENT; WATER POLLUTANT;

AGRICULTURE; CANDIDA; COCULTURE TECHNIQUES; INDUSTRIAL WASTE; OLEA; PICHIA; WATER MICROBIOLOGY; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

CANDIDA; PICHIA; PICHIA FERMENTANS;

EID: 81155150200     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-011-0708-3     Document Type: Article

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