Yeasts isolated from olive mill wastewaters from southern Italy: Technological characterization and potential use for phenol removal

Applied Microbiology and Biotechnology

Volumn 87, Issue 6, 2010, Pages 2345-2354

  Sinigaglia, Milena ^a   Di Benedetto, Nilde ^a   Bevilacqua, Antonio ^a   Corbo, Maria Rosaria ^a   Capece, Angela ^b   Romano, Patrizia ^b  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Bioremediation; Microbial cocktail; Olive mill wastewater; Phenols; Yeasts

Indexed keywords

CANDIDA BOIDINII; CENTRAL COMPOSITE DESIGNS; IN-VIVO; MICROBIAL COCKTAIL; OLIVE MILL WASTEWATER; OLIVE MILL WASTEWATERS; PHENOL REMOVAL; PICHIA MEMBRANIFACIENS; SACCHAROMYCES CEREVISIAE; SOUTHERN ITALY;

BIODEGRADATION; BIOREMEDIATION; BIOTECHNOLOGY; PHENOLS; POLLUTION; WASTEWATER; YEAST;

CHEMICALS REMOVAL (WATER TREATMENT);

PHENOL;

BIOREMEDIATION; EXPERIMENTAL DESIGN; INDUSTRIAL WASTE; METABOLISM; PHENOL; TEMPERATURE EFFECT; WASTEWATER; YEAST;

ARTICLE; CANDIDA BOIDINII; FUNGAL STRAIN; FUNGUS ISOLATION; ITALY; NONHUMAN; OLIVE; PICHIA; SACCHAROMYCES CEREVISIAE; TEMPERATURE; WASTE WATER; YEAST;

INDUSTRIAL WASTE; ITALY; OLEA; PHENOLS; SEWAGE; WASTE DISPOSAL, FLUID; YEASTS;

CANDIDA BOIDINII; PICHIA HOLSTII; PICHIA MEMBRANIFACIENS; SACCHAROMYCES CEREVISIAE;

EID: 77955552661     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2684-2     Document Type: Article

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