Fast determination of boiling time of yardlong bean using visible and near infrared spectroscopy and chemometrics

Journal of Food Engineering

Volumn 109, Issue 1, 2012, Pages 155-161

  Nie, Pengcheng ^a   Wu, Di ^a   Yang, Yan ^a   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Partial least squares (PLS); Robust least square support vector machines (R LS SVM); Variable elimination; Visible and near infrared (Vis NIR) spectroscopy; Yardlong bean

Indexed keywords

PARTIAL LEAST SQUARES; ROBUST-LEAST-SQUARE SUPPORT VECTOR MACHINES (R-LS-SVM); VARIABLE ELIMINATION; VISIBLE AND NEAR INFRARED; YARDLONG BEAN;

INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; PHASE TRANSITIONS; PRINCIPAL COMPONENT ANALYSIS;

SUPPORT VECTOR MACHINES;

VIGNA UNGUICULATA SUBSP. SESQUIPEDALIS;

EID: 81055157593     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.09.018     Document Type: Article

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