Screening of Toxic Inorganic Arsenic Species in Garlic (Allium sativum L.)

Food Analytical Methods

Volumn 4, Issue 4, 2011, Pages 447-452

  Sousa Ferreira, Hadla ^a   Matos Reyes, Mariela N ^b   Cervera, M Luisa ^b   Costa Ferreira, Sergio L ^a   de la Guardia, Miguel ^b  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Arsenic; Atomic fluorescence spectrometry; Extraction; Garlic; Risk assessment; Speciation

Indexed keywords

ALLIUM SATIVUM; ASCORBIC ACIDS; ATOMIC FLUORESCENCE SPECTROMETRY; CERTIFIED REFERENCE MATERIALS; EXTRACTION EFFICIENCIES; EXTRACTION MEDIA; EXTRACTION YIELD; GARLIC; HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY; HYDRIDE GENERATIONS; INORGANIC ARSENIC; INORGANIC SPECIES; LIMIT OF DETECTION; MEASUREMENT CONDITIONS; PERCHLORIC ACIDS; RELATIVE STANDARD DEVIATIONS; SPECIATION; SPECIATION ANALYSIS; SPECIATION METHOD; TOMATO LEAVES; TOXIC SPECIES;

ARSENIC; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDRIDES; KETONES; ORGANIC ACIDS; POTASSIUM IODIDE; RISK ASSESSMENT; SPECTROMETRY; SULFURIC ACID; TOXIC MATERIALS;

EXTRACTION;

ALLIUM SATIVUM; LYCOPERSICON ESCULENTUM;

EID: 80955160064     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9187-8     Document Type: Article

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