Simultaneous Determination of Seven Adulterants in Slimming Functional Foods by HPLC-ESI-MS/MS

Food Analytical Methods

Volumn 4, Issue 4, 2011, Pages 505-516

  Li, Yang ^a   Hu, Jiangtao ^b   Shi, Ying ^a   Sun, Aimin ^a   Sun, Chengjun ^a  

^a SICHUAN UNIVERSITY   (China)

^b Sichuan Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Adulterants; High performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC ESI MS MS); Slimming functional food

Indexed keywords

ACID SOLUTIONS; ADULTERANTS; ANHYDROUS SODIUM SULFATE; CHROMATOGRAPHIC SEPARATIONS; CLENBUTEROL; FUNCTIONAL FOODS; GRADIENT ELUTION; HPLC-ESI-MS/MS; INTERNAL STANDARDS; LIMITS OF DETECTION; LINEAR CORRELATION COEFFICIENT; LIQUID SAMPLE; MIXTURE SOLUTION; NITROGEN GAS FLOW; PSEUDOEPHEDRINE; RELATIVE STANDARD DEVIATIONS; SILDENAFIL; SIMULTANEOUS DETERMINATIONS; SPECTROMETRIC METHODS; TABLET FORMULATIONS; TEST SOLUTIONS;

ACETONITRILE; CHEMICAL CONTAMINATION; CHEMICALS; ELECTROSPRAY IONIZATION; ETHERS; FORMIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF GASES; LIQUIDS; MASS SPECTROMETRY; METHANOL; NITROGEN; SODIUM; SODIUM SULFATE;

CHROMATOGRAPHY;

STRYCHNOS TOXIFERA;

EID: 80955136451     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9192-y     Document Type: Article

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