Detection of selected stimulants as contaminants in solid nutritional supplements by liquid chromatography-mass spectrometry

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1508-1513

  Deventer, K ^a   Van Thuyne, W ^a   Mikulcikova P ^b   Van Eenoo, P ^a   Delbeke, F T ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

APCI; Doping; LC MS; Nutritional supplements; Stimulants

Indexed keywords

ALKALI; CENTRAL STIMULANT AGENT; ETHER; PENTANE; STRYCHNINE;

ANALYTIC METHOD; ARTICLE; DIET SUPPLEMENTATION; DOPING; FOOD CONTAMINATION; IONIZATION; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; SCREENING TEST;

STRYCHNOS TOXIFERA;

EID: 33947513558     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.015     Document Type: Article

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