SCOPUS 정보 검색 플랫폼

Volumn 86, Issue 1, 2011, Pages 221-226

A sensitive and selective method for the determination of flumorph residues in vegetables and fruits by HPLC-ESI-MS/MS

(8) Wang, Yansong a,b Fan, Shihua a Cui, Xiangyong b He, Mingrui b Zhang, Fengqing b Yang, Chunhui b Zhang, Chunye b Ma, Ji b

a NORTHEASTERN UNIVERSITY (China)

b Shenyang Supervision and Inspection Institute for Product Quality (China)

Author keywords

Conversion; Flumorph residue; LC MS MS; Vegetables and fruits

Indexed keywords

COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SHIP CONVERSION; VEGETABLES;

FLUMORPH RESIDUE; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRIES; LC-MS/MS; LIMIT OF QUANTIFICATIONS; MULTIPLE REACTION MONITORING; QUANTITATIVE DETERMINATIONS; RELATIVE STANDARD DEVIATION (R.S.D.); VEGETABLES AND FRUITS;

FRUITS;

EID: 80755189957 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2011.09.004 Document Type: Article

Times cited : (8)

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