The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adults

Clinical Interventions in Aging

Volumn 6, Issue 1, 2011, Pages 235-241

  Valente, Elizabeth A ^a   Sheehy, Megan E ^a   Avila, Joshua J ^a   Gutierres, Julie A ^a   Delmonico, Matthew J ^a   Lofgren, Ingrid E ^a  

^a UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

DASH Diet Index; Health education; Lipids; Physical activity

Indexed keywords

APOLIPOPROTEIN; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; OXIDIZED LOW DENSITY LIPOPROTEIN;

AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY COMPOSITION; BODY FAT DISTRIBUTION; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CORONARY RISK; DIASTOLIC BLOOD PRESSURE; DIETARY APPROACHES TO STOP HYPERTENSION DIET INDEX SCORE; FEMALE; HUMAN; INTERMETHOD COMPARISON; INTERVENTION STUDY; LIPID ANALYSIS; MALE; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; OBESITY; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; RESISTANCE TRAINING; RISK REDUCTION; SCORING SYSTEM; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE;

AGED; AGING; APOLIPOPROTEINS; COMBINED MODALITY THERAPY; CORONARY ARTERY DISEASE; DIET, REDUCING; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PATIENT EDUCATION AS TOPIC; RESISTANCE TRAINING; RISK FACTORS; TREATMENT OUTCOME; WEIGHT REDUCTION PROGRAMS;

EID: 80755180906     PISSN: 11769092     EISSN: 11781998     Source Type: Journal    
DOI: None     Document Type: Article

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