Comparison of natural whey starters for Grana Padano cheese using sunray plots

Annals of Microbiology

Volumn 61, Issue 3, 2011, Pages 475-481

  Gatti, Monica ^a   Bottari, Benedetta ^a   Santarelli, Marcela ^a   Neviani, Erasmo ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Grana Padano; Natural whey starters; Principal component analysis; Sunray plots

Indexed keywords

BACTERIA (MICROORGANISMS); ENCELIOPSIS;

EID: 80755172321     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0161-x     Document Type: Article

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